Job Opportunities at Hyatt Hotels Corporation-Zanzibar



In Hyatt “we care for the people so they can be their best”
Park Hyatt Zanzibar is looking for a food and Beverage Manager whose core task is to Manage all Hotel Outlets and Banquettes services for the Hotel
The ideal candidate has to have the following.

  • Minimum 2 years work experience as an Outlet manager in luxury hospitality sector is required.
  • Multi-unit operational experience including event’s management is preferred.
  • Having strong knowledge in Beverage and Mixology is required.
  • Having the passion for designing menu concept.
  • Creative
  • Energetic and interactive personality.
  • Good practical, operational and adequate administrative skills.
  • Good guest relations and interpersonal skills.
  • Ability to lead, train, coach and motivate staff is essential. 

Professional presentation and customer centric  attitude.

  • Degree or diploma in Hospitality or restaurant management.
  • Comprehensive computer knowledge in MS Office and POS operation.
  • Good knowledge of financial statements. 

 TZ-Zanzibar

APPLY HERE 


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